
Wedding trends can be an incredible source of inspiration, but they can also make certain choices feel more necessary than they really are. Sometimes the most memorable celebrations come from looking beyond what is popular and asking what actually makes sense for the couple, the setting and the experience they want to create.
We asked Oregon wedding professionals which traditions and trends they’d encourage couples to rethink, and what they suggest doing instead.
Pinterest can be useful for communicating visual preferences, but Robyn Hunter of Songbird Floristry would love couples to look beyond other weddings when developing their own design point of view.
“As a florist, the majority of our clients arrive with a Pinterest board that leans hard on one of only a few trends,” Hunter says. While those images can help designers understand what a couple likes, she encourages them to draw inspiration from things that have personal meaning too. One recent couple initially envisioned an all-white and chartreuse floral design before changing direction and asking the team to capture the color and feeling of Van Gogh’s Café Terrace at Night. “The magic was in the couple’s authentic inspiration and their trust that their vendor team would bring it to life.”

For Katie Kearn of Portland Event & Design, wedding photography matters, but it should not come at the expense of actually experiencing the celebration.
“One wedding trend I’d love to see couples rethink is treating their wedding day like a photoshoot,” Kearn says. “Your photos are incredibly important, but you also have to actually experience the day.”
She encourages couples to prioritize the portraits that matter most, trust their photographer to document the rest and make time for cocktail hour, dinner, dancing and conversations with the people who came to celebrate. “Some of the best photos happen when you stop trying to create the moment and actually live it,” she says. “Your wedding isn’t a photoshoot, it’s your wedding. Be present for it.”

Taylor of Howie Photography loves first looks, particularly for the flexibility they can create in the photography timeline, but would like couples to reconsider the idea that the moment needs to follow one specific script.
“So often, we see the same setup online: one person stands waiting, the other walks up, taps them on the shoulder, and then we pause for the reaction,” Taylor says. While that approach can be meaningful, couples can also stand back-to-back, turn toward each other together, walk into the space side-by-side or create something entirely different.
Taylor also encourages photographers to avoid assumptions about gender roles and instead build the experience around the couple in front of them. The same applies to parent first looks, where a naturally unfolding reaction can sometimes be more meaningful than an elaborate setup. “The best first look isn’t necessarily the one that looks the most like the ones you’ve seen online,” Taylor says. “It’s the one that feels the most like you.”

A grazing table can look beautiful, but Laura Miles, Wedding Sales Manager at Catering by Cheryl's on 12th, says the setting matters, particularly during outdoor Pacific Northwest weddings.
“We are absolutely loving the charcuterie grazing table trend, but at an indoor venue,” Miles says. In warm outdoor settings, meats and cheeses may need to be rotated frequently to stay fresh, which can create food waste. Large stationary displays can also attract some unwelcome guests, including yellow jackets.
Miles suggests considering passed appetizers instead. Smaller portions can be kept fresh, moved throughout the space and served in a controlled way while still creating an elevated guest experience. “Unfortunately, when couples are scrolling through and pinning inspiration photos, those photos never include the impracticality of some trends,” she says.

Photo booths can be a fun addition to a reception, but Victoria Licciardello of The Indigo Bride encourages couples to consider whether the experience genuinely reflects them or simply feels like something a wedding is expected to include.
“There are so many other ways to give guests that same fun, memorable moment in a way that feels more personal,” Licciardello says.
Her team has seen couples incorporate everything from claw machines to doves and even miniature cows. The point is not to avoid photo booths entirely, but to think about what kind of unexpected experience guests might associate specifically with the couple. “Little touches that guests still talk about because they felt specific to that couple rather than something you'd see at any wedding.”

For Eliana Bruns, Weddings & Occasions Specialist at Vibrant Table, couples do not need to follow a prescribed formula when planning their wedding menu.
“I’d love to see couples rethink the idea that there’s a ‘right’ way to do a wedding,” Bruns says. “Don’t love cake? Don’t have cake! Dreaming about a family-style dinner instead of a formal plated meal? Let’s do it.”
Food can also become part of the couple’s story, whether through a signature cocktail inspired by a first date, an unexpected dinner menu or a favorite comfort food served late at night. “Less ‘we’re supposed to,’ and more ‘this feels like us,’” Bruns says. “Let your special day be unapologetically beautiful and completely your own.”

Ultimately, rethinking a wedding trend does not mean rejecting what is popular. It means considering whether it works for your setting, your priorities and your relationship, then giving yourself permission to choose something that feels more personal.