Matt and Jenna's colorful celebration walked
the line of bohemian, eclectic, vintage and most of all - DIY. Everything from
the veil, place cards, desserts and ceremony speech was made possible thanks to
their talented friends and family. With just under 50 guests, the bride
and groom were able to spend quality time with every single person while
sipping on home-brewed beer and eating wood-fire pizza. It doesn't get much
better than that! Keep scrolling to see it all and head to the bottom of the
page for a note from the bride.
A note from the bride:
“The gorgeous green venue was the
property where Matt grew up and where he and I spend most of our vacations. The
aisle was a row of hops his dad is growing for my dad's beer, which of course,
we served at the wedding. Tradition was our guide, but we weren't afraid to
scrap any that didn't feel right. We viewed our wedding as an opportunity to
spend time and connect with our loved ones, not only on the day-of, but also
while planning and preparing.”
